‘A Classic Aperitivo Bar in the Heart of Mayfair’
31 Cork Street, London W1S 3NQ
Opening Hours
08:00 – 23:00
Breakfast
BREAKFAST
Bacon & Eggs, Grilled Tomatos & Toast
£18.00
Pain Perdu, Candied Apples
£14.00
Kedgeree, Crispy Samphire, Boiled Egg
£20.00
Eggs and Soldiers, Toast & Marmite
£10.00
Porridge, Masala Chai, Dates
£12.00
CEREALS & FRUIT
Toasted Honey Granola, Greek Yoghurt, Fruit
£9.00
Ripe Seasonal Fruits
£9.00
A La Carte
PRIMI
Taramasalata
£18.00
Asparagus Dragoncello
£22.00
Maiale Tonnato
£22.00
Prima Verde
£16.00
SECONDI
Bavette Salsa Calabrese
£45.00
Pulcino alla Griglia
£32.00
Market Fish Mixed Grill
£36.00
Gnocchi alla Romana
£26.00
PASTA & RISOTTO
Bucatini Cacio e Pepe
£16.00
Tagliatelle Ragu
£18.00
Risotto Bianco
£26.00
CONTORNI
Fries
£7.00
Mixed Leaf Salad
£7.00
Well-dressed Sweetheart
£7.00
Zucchini Scapece
£7.00
DOLCE
Beignets, Crème Fraiche and Jam
£18.00
Panna Cotta
£16.00
Caramel Chocolate Tart
£16.00
Bar Snacks
BAR SNACKS
Oyster Rockefeller
£28.00
Panino ‘Tony Bourdain’
£16.00
Croque Monsier a la Bristol
£16.00
Bar Finch Caesar Salad
£22.00
Shallot Tart Tatin
£10.00
House Classics
FORGOTTEN CLASSICS – £18.00
Matador – Tapatio Blanco Tequila, House Dry Vermouth, Dry Curacao, Quiquiriqui Espadin Mezcal
Fanciulli – Rittenhouse Rye, Evan Williams Bourbon, House Sweet Vermouth, Fernet Branca
Bijou – Haymans London Dry Gin, House Sweet Vermouth, Green Chartreuse, Orange Bitters
Airmail – Planteray 3 Stars Rum, Fresh Lime Juice, Rosemary Honey, Billecart-Salmon Champagne
Champs-Élysées – Courvoisier VSOP Cognac, Green Chartreuse, Fresh Lemon Juice, Angostura Bitters
French Pearl – Haymans London Dry Gin, Fresh Lemon Juice, Sugar, Mint, Absinthe, Champagne
FINCH SPECIALS – £18.00
Swimming Finch – Belvedere Vodka, House Dry Vermouth, Orange Bitters
Nassau Boulevard – Evan Williams Bourbon, Planteray Stiggins Fancy and Cut&Dry Rums, House Sweet Vermouth, Campari
A Rabbit’s Foot – Busnel VSOP Calvados, Planteray 3 Stars Rum, Saint James Rum, Giffard Caribbean Pineapple, Fresh Lime Juice, Orgeat
Finch Royale – Courvoisier VSOP Cognac, Bellamie Cherry Liqueur, Bitters, Bilecart-Salmon Champagne
Breakfast
BREAKFAST
Bacon & Eggs, Grilled Tomatos & Toast
£18.00
Pain Perdu, Candied Apples
£14.00
Kedgeree, Crispy Samphire, Boiled Egg
£20.00
Eggs and Soldiers, Toast & Marmite
£10.00
Porridge, Masala Chai, Dates
£12.00
CEREALS & FRUIT
Toasted Honey Granola, Greek Yoghurt, Fruit
£9.00
Ripe Seasonal Fruits
£9.00
A La Carte
PRIMI
Taramasalata
£18.00
Asparagus Dragoncello
£22.00
Maiale Tonnato
£22.00
Prima Verde
£16.00
SECONDI
Bavette Salsa Calabrese
£45.00
Pulcino alla Griglia
£32.00
Market Fish Mixed Grill
£36.00
Gnocchi alla Romana
£26.00
PASTA & RISOTTO
Bucatini Cacio e Pepe
£16.00
Tagliatelle Ragu
£18.00
Risotto Bianco
£26.00
CONTORNI
Fries
£7.00
Mixed Leaf Salad
£7.00
Well-dressed Sweetheart
£7.00
Zucchini Scapece
£7.00
DOLCE
Beignets, Crème Fraiche and Jam
£18.00
Panna Cotta
£16.00
Caramel Chocolate Tart
£16.00
Bar Snacks
BAR SNACKS
Oyster Rockefeller
£28.00
Panino ‘Tony Bourdain’
£16.00
Croque Monsier a la Bristol
£16.00
Bar Finch Caesar Salad
£22.00
Shallot Tart Tatin
£10.00
House Classics
FORGOTTEN CLASSICS – £18.00
Matador – Tapatio Blanco Tequila, House Dry Vermouth, Dry Curacao, Quiquiriqui Espadin Mezcal
Fanciulli – Rittenhouse Rye, Evan Williams Bourbon, House Sweet Vermouth, Fernet Branca
Bijou – Haymans London Dry Gin, House Sweet Vermouth, Green Chartreuse, Orange Bitters
Airmail – Planteray 3 Stars Rum, Fresh Lime Juice, Rosemary Honey, Billecart-Salmon Champagne
Champs-Élysées – Courvoisier VSOP Cognac, Green Chartreuse, Fresh Lemon Juice, Angostura Bitters
French Pearl – Haymans London Dry Gin, Fresh Lemon Juice, Sugar, Mint, Absinthe, Champagne
FINCH SPECIALS – £18.00
Swimming Finch – Belvedere Vodka, House Dry Vermouth, Orange Bitters
Nassau Boulevard – Evan Williams Bourbon, Planteray Stiggins Fancy and Cut&Dry Rums, House Sweet Vermouth, Campari
A Rabbit’s Foot – Busnel VSOP Calvados, Planteray 3 Stars Rum, Saint James Rum, Giffard Caribbean Pineapple, Fresh Lime Juice, Orgeat
Finch Royale – Courvoisier VSOP Cognac, Bellamie Cherry Liqueur, Bitters, Bilecart-Salmon Champagne
“In early 2026, I will open Bar Finch. It has been a long time coming this bar of mine and it feels like the culmination of decades spent living life well.
There is nothing particularly innovative about Bar Finch; it is, at heart, a classic Roman or Venetian bar, with a touch of my own transatlantic experiences — club classics on the menu, made up of the dishes we actually love to eat, a proper bar, and with a charming staff.”
CHARLES FINCH
MEET THE TEAM
CHARLES FINCH
FOUNDER
FELIX FIRTH
MAÎTRE D’HÔTEL
MEET THE TEAM
ANTOINE BROSSEAU
CHEF DE BAR
TOM TRUBSHAW
CHEF DE CUISINE