‘A Classic Aperitivo Bar in the Heart of Mayfair’
31 Cork Street, London W1S 3NQ
Opening Hours
08:00 – 23:00
Breakfast
BREAKFAST
Scrambled eggs – Bacon, grilled tomatoes & toast
£20
Smoked salmon – Rye bread
£20
Girolles & chestnuts – Toast, parsley, garlic & butter
£24
Eggs and Soldiers – Toast & marmite
£12
Kedgeree – Boiled eggs & crispy samphire
£20
CEREALS & FRUIT
Porridge – Masala chai, dates
£14
Granola – Yoghurt & berries
£14
A La Carte
STARTERS
Tomato salad
£20
Carpaccio
£28
Ceviche
£27
Peaches & cream
£25
Pizzetta Fritta
£24
SALADS
Cucumber salad
£20
Garden salad
£24
Salad niçoise
£26
Bar Finch Caesar
£28
MAINS
Bavette Steak
£44
Chicken piccata
£34
Market fish mixed grill
£36
Grilled mackerel
£32
Bar Finch Hamburger
£25
PASTA
Bucatini cacio e pepe
£26
Tagliatelle ragu
£26
Malfatti
£25
Spaghetti pomodoro
£24
Spaghetti Bar Finch
£25
SIDES
Fries
£8
Mixed leaf salad
£8
Well-dressed sweetheart
£8
Zucchini scapece
£8
Polenta
£8
DESSERTS
Chocolate cremoso
£14
Beignet
£16
Tiramisu
£18
Bicyclette granita
£14
Bar Snacks
BAR SNACKS
Pickled olives
£8
Oysters Rockefeller
£28
Croque monsieur
£18
Ham & cheese croissant
£20
House Classics
FINCH SPECIALS – £18.00
Swimming Finch – Belvedere Vodka, House Dry Vermouth, Orange Bitters
Nassau Boulevard – Evan Williams Bourbon, Planteray Stiggins Fancy and Cut&Dry Rums, House Sweet Vermouth, Campari
A Rabbit’s Foot – Busnel VSOP Calvados, Planteray 3 Stars Rum, Saint James Rum, Giffard Caribbean Pineapple, Fresh Lime Juice, Orgeat
Finch Royale – Courvoisier VSOP Cognac, Bellamie Cherry Liqueur, Bitters, Bilecart-Salmon Champagne
FORGOTTEN CLASSICS – £18.00
Matador – Tapatio Blanco Tequila, House Dry Vermouth, Dry Curacao, Quiquiriqui Espadin Mezcal
Fanciulli – Rittenhouse Rye, Evan Williams Bourbon, House Sweet Vermouth, Fernet Branca
Bijou – Haymans London Dry Gin, House Sweet Vermouth, Green Chartreuse, Orange Bitters
Airmail – Planteray 3 Stars Rum, Fresh Lime Juice, Rosemary Honey, Billecart-Salmon Champagne
Champs-Élysées – Courvoisier VSOP Cognac, Green Chartreuse, Fresh Lemon Juice, Angostura Bitters
French Pearl – Haymans London Dry Gin, Fresh Lemon Juice, Sugar, Mint, Absinthe, Champagne
Breakfast
BREAKFAST
Scrambled eggs – Bacon, grilled tomatoes & toast
£20
Smoked salmon – Rye bread
£20
Girolles & chestnuts – Toast, parsley, garlic & butter
£24
Eggs and Soldiers – Toast & marmite
£12
Kedgeree – Boiled eggs & crispy samphire
£20
CEREALS & FRUIT
Porridge – Masala chai, dates
£14
Granola – Yoghurt & berries
£14
A La Carte
STARTERS
Tomato salad
£20
Carpaccio
£28
Ceviche
£27
Peaches & cream
£25
Pizzetta Fritta
£24
SALADS
Cucumber salad
£20
Garden salad
£24
Salad niçoise
£26
Bar Finch Caesar
£28
PASTA
Bucatini cacio e pepe
£26
Tagliatelle ragu
£26
Malfatti
£25
Spaghetti pomodoro
£24
Spaghetti Bar Finch
£25
MAINS
Bavette Steak
£44
Chicken piccata
£34
Market fish mixed grill
£36
Grilled mackerel
£32
Bar Finch Hamburger
£25
DESSERTS
Chocolate cremoso
£14
Beignet
£16
Tiramisu
£18
Bicyclette granita
£14
Bar Snacks
BAR SNACKS
Pickled olives
£8
Oysters Rockefeller
£28
Croque monsieur
£18
Ham & cheese croissant
£20
House Classics
FINCH SPECIALS – £18.00
Swimming Finch – Belvedere Vodka, House Dry Vermouth, Orange Bitters
Nassau Boulevard – Evan Williams Bourbon, Planteray Stiggins Fancy and Cut&Dry Rums, House Sweet Vermouth, Campari
A Rabbit’s Foot – Busnel VSOP Calvados, Planteray 3 Stars Rum, Saint James Rum, Giffard Caribbean Pineapple, Fresh Lime Juice, Orgeat
Finch Royale – Courvoisier VSOP Cognac, Bellamie Cherry Liqueur, Bitters, Bilecart-Salmon Champagne
FORGOTTEN CLASSICS – £18.00
Matador – Tapatio Blanco Tequila, House Dry Vermouth, Dry Curacao, Quiquiriqui Espadin Mezcal
Fanciulli – Rittenhouse Rye, Evan Williams Bourbon, House Sweet Vermouth, Fernet Branca
Bijou – Haymans London Dry Gin, House Sweet Vermouth, Green Chartreuse, Orange Bitters
Airmail – Planteray 3 Stars Rum, Fresh Lime Juice, Rosemary Honey, Billecart-Salmon Champagne
Champs-Élysées – Courvoisier VSOP Cognac, Green Chartreuse, Fresh Lemon Juice, Angostura Bitters
French Pearl – Haymans London Dry Gin, Fresh Lemon Juice, Sugar, Mint, Absinthe, Champagne
“In early 2026, I will open Bar Finch. It has been a long time coming this bar of mine and it feels like the culmination of decades spent living life well.
There is nothing particularly innovative about Bar Finch; it is, at heart, a classic Roman or Venetian bar, with a touch of my own transatlantic experiences — club classics on the menu, made up of the dishes we actually love to eat, a proper bar, and with a charming staff.”
CHARLES FINCH
MEET THE TEAM
CHARLES FINCH
FOUNDER
FELIX FIRTH
MAÎTRE D’HÔTEL
MEET THE TEAM
ANTOINE BROSSEAU
CHEF DE BAR
TOM TRUBSHAW
CHEF DE CUISINE